Salty, fragrant and beautiful ~ [onion and meat floss braided bread]-You Are Foodie

By Faithe
47

Salty, fragrant and beautiful ~ [onion and meat floss braided bread]

There are still a lot of meat floss stored at home. Seize the time to consume it.My family also likes salty bread.The bread is finished soon ~ ~ ha ha~~There is no butter in this bread recipeStir fried scallion oil, delicious and healthy~~

Step 1 . Fry scallion oil first. Take 30g chopped scallion.

Step 2 . Pour 25g edible oil into the pot, heat it over medium low heat, pour in chopped green onions, fry it until fragrant, turn off the fire and let it cool. This amount is all used.

Step 3 . Put all the ingredients in the dough except scallion oil into the bucket of the toaster.

Step 4 . Select the dough mixing procedure for 20 minutes, and then add the scallion oil that has been completely cooled. Continue the dough mixing procedure for 20 minutes.

Step 5 . Take out the dough and round it.

Step 6 . Put it in the oven and choose the fermentation function at 30 ℃ for about an hour.

Step 7 . Ferment to 2 ~ 2.5 times.

Step 8 . Take out the fermented dough and exhaust.

Step 9 . Divide it into 6 parts on average, about 74g each.

Step 10 . Roll the garden, cover with plastic wrap and relax for 15 minutes.

Step 11 . Roll the loose dough into an oval shape and thin the bottom edge.

Step 12 . Put on the meat floss. The meat floss will be loose and difficult to roll. Clean it with a scraper. The meat floss is close to the top, which is the end that is about to roll up.

Step 13 . Start volume.

Step 14 . Push the meat floss back while rolling, that is, roll it as tight as possible, otherwise it will involve a lot of air, and the finished product will have large pores.

Step 15 . Pinch tight.

Step 16 . Cover the rolled dough with fresh-keeping film, roll it all in turn, and relax for 10 minutes.

Step 17 . Take 3 pieces of relaxed dough and gently rub them until they are about 30cm long.

Step 18 . The top ends of the three strips are pinched together, and a little water can be applied at the interface to better bond.

Step 19 . Then there is braiding fried dough twist braids.

Step 20 . Pinch the interfaces at both ends tightly.

Step 21 . Press both ends back under the dough to avoid bursting when baking. Put it in the baking pan and put the other one in.

Step 22 . Put the oven to choose the fermentation function, and make it twice as big at 35 ℃ and 40 minutes.

Step 23 . Evenly brush the fermented dough with a layer of whole egg liquid.

Step 24 . Brush the egg liquid well before mixing the onion stuffing. Weigh 45 grams of chopped shallot leaves.

Step 25 . Put all the ingredients in the onion stuffing together and quickly mix well.

Step 26 . Spread it on the surface of the dough and sprinkle a little white sesame.

Step 27 . Send to the oven preheated in advance. Bake for about 18 minutes at 180 degrees.

Step 28 . Take it out immediately after baking and put it on the drying rack to cool. Put it into the sealed bag when the bread is still a little warm.

Step 29 . Finished products.

Step 30 . Finished products.

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